Lunch Menu
Served Monday - Friday 11am - 4pm
Lunch Starters & Salads
Sandwiches, Burgers & Whole Wheat Wraps
Served with chips, French fries or hot chips.
Soup Of The Day: Cup - $5.49
Pizza
Pizza-By-The-Slice
Start with a plain cheese pizza $2.99
Additional toppings extra ~ Regular $.55 Gourmet $.85
Elizabeth's Pizza Lunch Menu
Served Monday - Friday 11am to 4pm.
Salads & Soups
Dressings: Ranch, Bleu Cheese, Oil & Vinegar, Italian, Honey Mustard, Lite Ranch, Chianti-Basil Vinaigrette, Roasted Pepper & Garlic.
House Specialties
Served over pasta with salad or a cup of soup and homemade bread (excludes Grilled Salmon or Grilled Chicken). Substitute Veggies for pasta - $3.00
Gluten-Free penne pasta and Wheat penne pasta available.
Baked Pasta Specialties
Baked specialties served with salad or a cup of soup and homemade bread.
Substitute Alfredo sauce - $4.00 - Substitute Tomato Cream sauce - $4.00
Elizabeth's Pasta Classica
Served with salad or a cup of soup and homemade bread. Substitute Whole Wheat Penne Pasta - $2.00 - Substitute Gluten Free Penne Pasta - $3.50 - Add Chicken - $4.00 - Add Shrimp - $5.00
Ravioli
Served with salad or a cup of soup and homemade bread.
Stromboli & Calzone
Served with one side of meat, tomato or marinara sauce.
Specialty Pizzas
We use hand tossed fresh dough!
Wood & Brick Oven Pizza
12" only. Hand tossed round pizza baked in a wood-fired brick oven. Our dough is made fresh daily.
Featuring fresh mozzarella, fresh ground tomatoes, fresh basil and olive oil.
Sandwiches, Burgers & Whole Wheat Wraps
Served with chips, French fries or hot chips.
Ask your server for today's soup!
Subs
Served with chips.
Substitute French Fries or Hot Chips - $2.49
Or Cup of Soup $3.89
Desserts
Pair all desserts with Monte Maria Moscato.
Draft Beers
Ask Server About Seasonals
White Wines
By the Glass & Bottle
Red Wines
By the Glass & Bottle
Salad & Appetizers
Small: 10-15 Servings / Large: 25-30 Servings
Entrees
Small: 10-15 Servings / Large: 25-30 Servings
Served with Bread