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Lunch Menu Dinner Menu Desserts Drink List Catering Menu
Lunch Menu

Served Monday - Friday 11am - 3pm
Lunch Starters & Salads
Caprese
Fresh mozzarella, sliced tomatoes, basil,
garlic and olive oil.
$12.99
Mozzarella Sticks
Breaded mozzarella sticks and homemade marinara sauce.
$10.89
Fried Calamari
Squid lightly battered, deep fried and served with marinara sauce.
$12.99
Bruschetta Al Pomodoro
Fresh tomatoes, olive oil, garlic and basil on homemade bread with mozzarella cheese.
$9.89
Buffalo Chicken Wings
Eight spicy wings and bleu cheese dressing.
$11.99
Greek Salad
Lettuce, tomatoes, onions, Kalamata olives, green peppers, banana peppers and carrots with feta cheese.
$12.99
Chef Salad
Ham, turkey, lettuce, tomatoes, onions, green olives, cucumbers, carrots and provolone .
$12.99
Grilled Salmon Salad
Served with lettuce, onions, banana peppers, carrots, cucumbers and tomatoes.
$15.99
Sandwiches, Burgers & Whole Wheat Wraps

Served with chips, French fries or hot chips.
Soup Of The Day: Cup - $5.29
Chicken Fillet Sandwich
Your choice of breaded or grilled chicken with lettuce, tomatoes, onions and mayonnaise on a bun.
$10.99
Cheeseburger Panini
Certified Angus Beef® 8oz chuck patty, bacon, ham, lettuce, tomatoes, onions, provolone cheese, mushrooms and mayonnaise.
$11.99
Chicken Steak Wrap
Chicken, cheese, lettuce, tomatoes, onions, mushrooms and peppers. Hot peppers available on request.
$12.99
Cheeseburger
Certified Angus Beef® 8oz chuck patty, lettuce, tomatoes, onions and mayonnaise.
$12.89
Steak and Cheese Wrap
Steak, cheese, lettuce, tomatoes, onions, peppers and mushrooms.
$12.99
Grilled Chicken Wrap
Grilled chicken, mayonnaise, lettuce, tomatoes and provolone cheese.
$12.99
Pizza

Pizza-By-The-Slice
Start with a plain cheese pizza $3.29
Additional toppings extra ~ Regular $.55 Gourmet $.85
Elizabeth's Special
Pepperoni, sausage, mushrooms, green peppers and onions.
16" - $19.90 • 14" - $17.90 • 12" - $15.90
Veggie Pizza
Cheese, mushrooms, onions, peppers, eggplant, broccoli, tomatoes and garlic.
16" - $20.49 • 14" - $18.49 • 12" - $16.49
Neapolitan Style Pizza
Traditional hand tossed, round and thin.
Plain Cheese: 16" - $13.99 • 14" - $12.99 • 12" - $11.99
Each Regular Topping: 16" - $1.89 • 14" - $1.59 • 12" - $1.39
Each Gourmet Topping: 16" - $2.99 • 14" - $2.39 • 12" - $1.99
Meat Lovers
Pepperoni, ham, bacon, hamburger, salami.
16" - $21.89 • 14" - $20.49 • 12" - $18.49
Caprese Pizza
Pizza with mozzarella, sliced tomato and fresh basil, garlic, olive oil (no sauce).
16" - $15.99 • 14" - $14.99 • 12" - $13.99
Pizza Florentina
Grilled chicken, spinach, ricotta and mozzarella.
16" - $22.89 • 14" - $20.89 • 12" - $18.89
Pizza Bianca
Mozzarella, ricotta, broccoli or sauteed spinach with fresh garlic (no sauce).
16" - $16.75 • 14" - $15.75 • 12" - $14.75
Pizza Margherita
Wood brick oven pizza with fresh mozzarella cheese and olive oil, tomato sauce and basil.
$15.89
Pizza Capricciosa
Wood brick oven pizza with ham, salami, fresh mozzarella, basil, tomato sauce, Gaeta olives and mushrooms.
$18.49
Wood-Fired Brick Oven Rotisserie Chicken Pizza!
Fresh tomato sauce, red onion, basil, oregano, rotisserie chicken and mozzarella.
$16.99
Regular Toppings
Anchovies • Basil • Black Olives • Garlic • Green Peppers • Green Olives • Ham • Hamburger • Hot Peppers • Jalapeños • Meatball • Mushrooms • Onions • Sausage • Sliced Tomatoes
$0.55
Gourmet Toppings
Artichoke • Bacon • Broccoli • Kalamata Olives • Chicken • Pepperoni • Salami • Eggplant • Feta Cheese • Extra Cheese • Pineapple • Roasted Pepper • Spinach • Sun Dried Tomato
$0.85
Elizabeth's Pizza Lunch Menu

Served Monday - Friday 11am to 3pm.
Spaghetti
With marinara or tomato sauce - $11.89
With meat sauce - $12.89
Vegetarian Pasta
Fresh tomatoes, onions, peppers, eggplant and mushrooms served with garlic and olive oil over pasta.
$12.89
Ravioli
Cheese or Spinach.
$12.89
Chicken Marsala
Chicken breast sautéed in Marsala wine, garlic and mushrooms over pasta.
$13.89
8" Sub
Served with Chips & Drink
Choice of: Meatball Parmigiana - Sausage Parmigiana - Eggplant Parmigiana - Cheesesteak - Chicken Steak - Rotisserie Chicken - Turkey - Turkey Club - Italian - Ham & Cheese - Vegetarian - Chicken Parmigiana
Substitute French Fries or Hot Chips - $2.79
$10.89
Rotisserie Chicken Salad
Lettuce, onions, banana peppers, carrots, cucumbers and tomatoes.
$12.99
Parmigiana Dish
Eggplant or Chicken.
$12.89
Italian Favorites
Baked Ziti, Manicotti or Stuffed Shells.
$11.99
Fettuccine Alfredo
Fresh blended cream sauce tossed with fettuccine.
$12.89
Lasagna
Fresh layered pasta, seasoned beef, ricotta, mozzarella and Romano cheese with homemade sauce.
$12.89
Grilled Shrimp Salad
Grilled shrimp, lettuce, onions, hot peppers, carrots, cucumbers and tomatoes.
$14.89
Pizza
Slice of Cheese Pizza & Salad or Cup of Soup - $9.89
Two Slices with One Topping - $8.89
Chicken Piccata
Fresh chicken breast sauteed in a lemon sauce with capers over pasta.
$13.89
Small Stromboli
Regular or Vegetarian.
$12.89
Steak or Chicken Stromboli
Filled with mozzarella cheese and choice of steak or chicken.
$12.99
Chicken or Shrimp Alfredo
Fresh blended cream sauce with your choice of chicken or shrimp tossed with fettuccine.
With Shrimp - $14.99
With Chicken $13.99
Caesar Salad
Classic Caesar - $8.99
Rotisserie Chicken Caesar - $12.99
Penne Pulcinella
Diced chicken and broccoli sauteed in a fresh blended cream sauce over penne.
$13.89
1/4 Rotisserie Chicken
Dark or white meat served with bread and your choice of spinach, broccoli, green beans or potatoes.
$11.99
Grilled Chicken Pasta
Grilled chicken sauteed in a cherry tomato sauce with green peppers, onions and mushrooms over penne pasta.
$12.89
Penne Alla Siciliana
Penne pasta, diced eggplant, marinara sauce and garlic topped with mozzarella cheese.
$13.89
Garden Salad
Fresh lettuce, tomato, cucumbers, carrots, onions and green olives.
$5.99
Elizabeth's Pizza Soup of the Day
Cup of Soup
$5.89
NOTE: Our Chicken Breasts are all natural with no added hormones, raised and harvested in the USA.
*Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.