Lunch Menu

Served Monday - Friday 11am - 4pm
Lunch Starters & Salads
Sandwiches, Burgers & Whole Wheat Wraps

Served with chips, French fries or hot chips.
Soup Of The Day: Cup - $4.79 Bowl - $5.25
Pizza

Pizza-By-The-Slice
Start with a plan cheese pizza $2.79 | Additional toppings extra
Priced as (16" / 14" / 12")
Elizabeth's Pizza Lunch Menu

Served Monday - Friday 11am to 4pm. Soft Drink Included.
Lunch Sides
Appetizers
Soups & Salads

Dressings: Ranch, Bleu Cheese, Thousand Island, Oil & Vinegar, Italian, Honey Mustard, Lite Ranch, Chianti-Basil Vinaigrette, Roasted Pepper & Garlic.
House Specialties

Served over pasta with salad or a cup of soup and homemade bread (excludes Grilled Salmon or Grilled Chicken). Substitute Veggies for pasta - 2.00
Gluten-Free penne pasta and Wheat penne pasta available.
Baked Pasta Specialties

Baked specialties served with salad or a cup of soup and homemade bread.
Substitute Alfredo sauce - 3.50 - Substitute Tomato Cream sauce - 3.50
Elizabeth's Pasta Classica & Ravioli

Served with salad or a cup of soup and homemade bread. Substitute Whole Wheat Penne Pasta - $2.00 - Substitute Gluten Free Penne Pasta - $3.50 - Add Chicken - $3.50 - Add Shrimp - $4.50
Stromboli & Calzone

Served with one side of meat, tomato or marinara sauce.
Specialty Pizzas

We use hand tossed fresh dough!
Pizza
Wood & Brick Oven Pizza

12" only. Hand tossed round pizza baked in a wood brick oven. Our dough is made fresh daily!
Sandwiches, Burgers & Whole Wheat Wraps

Served with chips, French fries or hot chips.
Subs

Served with chips.
Substitute French Fries or Hot Chips - $1.99
Desserts

Pair all desserts with Monte Maria Moscato.
Draft Beers

Ask Server About Seasonals
Bottled Beers
Mixed Drinks
House Wines

By the Glass
Sparking Wines
White Wines

By the Glass & Bottle
Red Wines

By the Glass & Bottle
Salad & Appetizers

Small: 10-15 Servings / Large: 25-30 Servings
Extras

Pint
Entrees

Small: 10-15 Servings / Large: 25-30 Servings
Served with Bread
Desserts
*Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.